I just read the post about changing food textures and thickness so people with chewing or swallowing difficulties can still enjoy meals safely and feel cared for at the table, not just fed. It reminded me of a crazy study week when I was juggling tests and had to use a real estate exam assistance service to keep up while working and still find time for family meals and rest.
I just read the post about changing food textures and thickness so people with chewing or swallowing difficulties can still enjoy meals safely and feel cared for at the table, not just fed. It reminded me of a crazy study week when I was juggling tests and had to use a real estate exam assistance service to keep up while working and still find time for family meals and rest.