港業界訂照護食灣標 分9等級方便對照
- CareFood
- 1月20日
- 讀畢需時 1 分鐘
已更新：2月4日
去年9月25日，粵港澳大灣區標準化研究中心將《適老易食食品（適老照護食）通用要求》（《要求》）納入「灣區標準」。該標準由香港社會服務聯會、中華廠商聯合會共同提出，是首份由香港業界主導的銀髮經濟領域灣區標準。
與社聯在香港的照護食標準一樣，灣區標準依照國際吞嚥障礙飲食標準（IDDSI），將食品和飲品劃分9個分級，如水是0級「稀薄」，7級則為食物原狀，標準中並列有對食物形態的檢驗方法，方便生產商及使用者對照。
期望標準有助促進更多跨界合作，提升長者生活品質之餘，亦推動區域產業協作，達至「老有所養」與「產業創新」的雙贏目標。
詳細報道請瀏覽：
This was a really informative post and it offers truly helpful guidance for caregivers and families looking after loved ones with specific dietary needs. Understanding modified diets and nutrition requirements can be confusing, especially when you are trying to balance safety, health, and quality of life. Having clear explanations of different diet levels and how they support people with swallowing or chewing difficulties can make a big difference in daily care routines. It also reminds me how much thought and compassion goes into planning meals that are both nourishing and appropriate for individual needs, which shows deep respect for the dignity of the person being cared for. Posts like this also highlight how important it is to explain specialised topics…