Diani Anggarawati - 參賽作品【短片可按相片旁邊的圖示瀏覽】
Diani Anggarawati - Entry 【The short video can be browsed by clicking the icon next to the photo】
 
參賽者 : Diani Anggarawati
照護食見習生 : YOUSAF Hanifa 
菜式 : 心心滿粥 (等級5)
 
Contestant: Diani Anggarawati
Care Food Trainee: YOUSAF Hanifa
Dishes: Sum sum Porridge (level 5)
 
食物及配料：
- 米穀粉 6 湯匙
- 椰奶 150 毫升
- 鹽 1/4 茶匙
- 班蘭葉 1 片
- 牛油果 2 顆
- 乳酪 3 湯匙
 
調味料及醬汁：
- 椰糖 30 克
- 水 150 毫升
- 班蘭葉 2 片
- 椰奶 150 毫升
- 牛奶 50 毫升
- 鹽 1/4 茶匙
- 玉米澱粉 1 湯匙
- 水 適量
 
烹調方法：
將米粉、150 毫升椰漿、鹽和香蘭葉一起放入鍋中，加熱煮沸並不斷攪拌，實際上只需煮 7 分鐘。
將 30 克椰糖（適合糖尿病患者）與 150 毫升水和斑蘭葉一起放入鍋中，慢火煮至變稠。
將 150 毫升椰奶、50 毫升牛奶、1/4 茶匙鹽和香蘭葉放入鍋中，當煮沸時加入玉米澱粉水。
將牛油果切成小塊並壓成泥，與乳酪混合。
擺盤方法：如果使用碗，先盛出米漿，然後放上牛油果，最後淋上醬汁。
 
Ingredients:
- Rice flour 6 spoon
- Coconut milk 150ml
- Salt 1/4 tsp
- Pandan leaf 2 pc
- Avocado 2 pcs
- Yogurt 3 spoons
 
Seasoning and Sauce:
- Coconut sugar 30 g
- Water 150 ml
- Pandan leaf 2 pc
- Coconut milk 150 ml
- Milk 50 ml
- Salt 1/4 tsp
- Corn starch 1 tbsp
- Water Appropriate amount
 
Cooking Method:
Put together rice flour, 5 glasses of coconut milk, salt and pandan leaf. Boil until bubbling and always stir. Actually just 7 minutes only.
Put together 30-gram coconut sugar (this sugar suitable for diabetes sufferers) with 150 ml water and pandan leaf. Boil slowly with small fire until sticky.
Put together 150 ml, coconut milk with 50 ml milk, 1/4 teaspoons of salt and, and pandan leaf. When looks bobbling pour corn starch water.
Cut the avocado in small pieces and mashed the avocado. Mix it with yogurt.
How to be plating: If use a bowl, you need to take sum sum first. After that put avocado. Pour the sauce on top.