Abalone tart
 
Material:
1 portion of abalone =100g
1.5 parts of hot water = 150ml
Soft meal forming powder 3g (about 1.2% of total ingredients)


 
practice:
Add abalone (the ingredients are at room temperature 40 degrees), hot water and soft meal forming powder into the blender, and stir until it becomes a paste.
Pour the abalone paste into the mold and shape it, then refrigerate for about 20 minutes
After the abalone paste is formed, it can be molded and plated.
 
-This recipe is provided by Ginkgo Kitchen-