Care Food Cooking Competition 2020
This Year's Highlights
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Transforming Preconceptions: The 2nd Care Food Cooking Competition aimed to transform the general preconceptions about the diets of individuals with dysphagia.
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Nurturing the Next Generation of Chefs: Facing the challenges posed by the pandemic, once again collaborating with VTC International Culinary Institute, culinary students are the target participants to address the industry's shortage of skilled manpower.
Competition Theme
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Elderly Care Food
Competition Process
Ceremony
Preparation before the game
Prelim.
Final
Format
Online submission
Online Preparation Workshops
On-site
competition
Award presentation
content
Final Details
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Date: 17 October 2020 (Saturday)
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Time: 2:00 to 4:30 PM
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Location: Culinarium, Level B1, International Culinary Institute, 143 Pokfulam Road, Hong Kong
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Teams: Individual Competition
Star Judges
Mr. Chua Hoi Wai
Chief Executive, Hong Kong Council of Social Service (HKCSS)
Ms. Irene Ho
Principal of Vocational Training Council (VTC) Hotel and Tourism Institute, Chinese Culinary Institute, and International Culinary Institute
Mr. Richard Poon
Managing Director of On Kee Dry Seafood and Honourable Chairman of the Association for Hong Kong Catering Services Management Limited
Mr. Paul Wong
Founder of Paul's Dried Tangerine Peel Limited
Dr. Siu Yan Ho
Lecturer, the Department of Chinese, Lingnan University
Competition Awards
Awards and Prizes
First Place
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PHILIPS HD9654/91 XXL Airfryer
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German Pool Stainless Steel Knife Set (6 pieces)
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$2,000 Social Enterprise Voucher
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Award Certificate, Trophy
Second Place
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PHILIPS HD2145/62 Deluxe Collection All-In-One Cooker
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German Pool Stainless Steel Knife Set (6 pieces)
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$2,000 Social Enterprise Voucher
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Award Certificate, Trophy
Third Place
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Bruno BOE026-PBL Multi-Functional Hot Plate (Grande Size) - Pale Blue
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German Pool Stainless Steel Knife Set (6 pieces)
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$2,000 Social Enterprise Voucher
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Award Certificate, Trophy
Most Popular Award by Online Voting
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Recolte RAO-1 Airfryer
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$500 Social Enterprise Voucher
Best Recipe Design and Concept Award
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ZOJIRUSHI BBHAQ10WZ Bread Maker
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$500 Social Enterprise Voucher
Award List
First Place
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Winner: 曾詩敏
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Work: 《重拾香港懷舊冰室味道》
Second Place
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Winner: 鄭梓晴
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Work: 《暖入你心》番薯芋圓糖水
Third Place
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Winner: 周晞晴
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Work: 《感今懷昔》鳳爪排骨飯
Most Popular Award by Online Voting
Best Recipe Design and Concept Award
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Winner: 周晞晴
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Work: 感今懷昔》鳳爪排骨飯
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Winner: 曾詩敏
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Work: 《重拾香港懷舊冰室味道》
Collaborative Partner
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Vocational Training Council (VTC) International Culinary Institute
Strategic partner and sponsor
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Kerry Group
Organizer
Strategic Partnership and Sponsorship
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