The "Eat for Joy" Senior Food Cooking Competition 2023 has successfully concluded, and various awards will be awarded during the "Gerontech Expo and Summit" on November 25🏆. The results of the voting for the Public Love Award completed earlier have also been released. The winner was Liu Jinmei, whose entry was minced beef cooked with tomatoes and turmeric rice. The response to this voting event was quite enthusiastic, with a total of over 2,000 likes for the 8 combinations👍!

 On the day of the award ceremony, we were honored to invite Mr. Andezun (King) to come to support the care food and cheer up the caregivers💪🏻! At the award ceremony, the King and the two award-winning caregivers had a conversation on the stage💬. Two caregivers shared their touching stories behind caring for a family member with dysphagia. Like many caregivers, they have experienced worry, loss, and hesitation, but with the hope that their families can eat with "joy"❤️, they have learned and studied different cooking techniques for caregivers, so that the family members can eat the dishes they want. As the King said during the dialogue session, it all stems from love 🥰!

 In addition, we also invited the King and one of the star judges of the competition, Master Lei Qiyu, to teach everyone how to cook a nursing care dish - bean paste crab meat crystal jelly😋. Chef Lei shared a lot of cooking secrets, coupled with the wonderful questions and answers with the king, so that everyone present not only learned the knowledge of caring for food, but also filled the scene with joy.

 The winners of the "Eat Well" Senior Citizens' Culinary Competition 2023 include:
 🏆Home-based cooking for caregivers (listed in order of competition category):
 1. Zhang Xiangqun
 2. Yellowstone Orchid
 3. Kong Yuyi
 4. Zhang Kaiying
 5. Zhang Yuzhu
 6. Qin Peiyi
 7. Liu Jinmei
 8. Lin Zhiwu

 🏆List of major awards and recognitions:
 "Food" Award Recognition: Liu Jinmei
 Joyful Award Recognition: Kong Yuyi
 "Contact" Commendation: Zhang Xiangqun
 "Caring" Award Recognition: Qin Peiyi
 The "Camp" Grand Prize winner: Zhang Yuzhu
 Public "Sincere" Love Award: Liu Jinmei

 We hope that the concept of care food can be more popularized in the community, so that every caregiver can cook delicious and fragrant care food dishes for their loved ones with dysphagia, so that every person with dysphagia can eat with "joy"🥰!