Cooking time: about 2.5 hours
Serving size: 3-4 people
 
Material: 
4 grams of tangerine peel, 80 grams of water chestnut powder, 80 grams of dried red beans, 140 grams of sucrose, appropriate amount of water
 
Method:
 
 
 Add water to the tangerine peel until it covers the surface of the tangerine peel, steam30-40Minutes until soft, cut into cubes, add water and set aside.
 
 
 
 Add water to dry red beans to cover the surface and steam for two hours.
 
 
 
 Water chestnut powder150gram of water and stir well to dissolve the water chestnut powder.sucrose plus500After the water is heated and boiled to dissolve, stir it into the water chestnut powder slurry until it is thickened and begins to solidify.
 
 
 
 Add tangerine peel and red beans, mix well, pour into the mold, and steam over water30minute.
 
 
 
 After cooling, put it in the refrigerator to solidify.
 

 
(This recipe is provided by Yi Nian Vegetarian)


Translation is supported by strategic partners and sponsors Kerry Group and ZeShan Foundation