Spoon pressure test:
- Use the side of the spoon to cut or cut food into small pieces
- Use your thumb to press the food with the bottom of the spoon (the food sample should be about the same size as your fingernail, i.e. 1.5 x 1.5 cm) until your thumbnail turns white. The food will be flattened and changed in shape. Food will not return to its original shape after the spoon is removed
References:
The International Dysphagia Diet Standardization Initiative (IDDSI)
Standard Guide to Nursing Food Spoon Pressure Test - Level 6: Soft and Bite Size
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