Finger test:
- Ability to easily hold food of this texture with fingers;The soft and smooth spherical particles can be easilyEasy to crush with fingers. Your fingers will feel the moisture in the food
References:
The International Dysphagia Diet Standardization Initiative (IDDSI)
Standard Guidelines for Nursing Food Finger Test - Level 5: Finely chopped and Soggy
HK$0.00Price

