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Finger test:

- Ability to easily hold food of this texture with fingers;The soft and smooth spherical particles can be easilyEasy to crush with fingers. Your fingers will feel the moisture in the food

 

References:

The International Dysphagia Diet Standardization Initiative (IDDSI)

https://iddsi.org/

Standard Guidelines for Nursing Food Finger Test - Level 5: Finely chopped and Soggy

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If you have any inquiries, please contact the Care Food Working Group of The Hong Kong Council of Social Service

Care Food Working Group, The Hong Kong Council of Social Service

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Room 1002, 10/F,
Duke of Windsor Social Service Building,
15 Hennessy Road, 
Wanchai, Hong Kong

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If you have any inquiries, please contact the Care Food Working Group of The Hong Kong Council of Social Service

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