Spoon Pressure Test:
- Use the side of the spoon to cut or cut food into small pieces
- Use your thumb to press the food with the bottom of the spoon (the food sample is about the same size as your fingernail, i.e. 1.5 x 1.5 cm) until your thumbnail turns white, and the food will be flattened/cut/changed in shape. Food will not return to its original shape after the spoon is removed
 
References:
The International Dysphagia Diet Standardization Initiative (IDDSI)
URL:https://iddsi.org/




Translation is supported by strategic partners and sponsors Kerry Group and ZeShan Foundation

Guideline of Care Food Standard Spoon Pressure Test - Level 7EC: Easy to Chew

HK$0.00

The video teaching content is for reference only. Before eating, patients are advised to consult speech therapists and relevant professionals to assess their personal dietary level and eat according to instructions.

Guideline of Care Food Standard Spoon Pressure Test - Level 7EC: Easy to Chew

Things to note