Zhang Xiangqun - Entry [Short video can be viewed by clicking the icon next to the photo]

 Caregiver: Zhang Kaiying
 Caregiver Trainee: Chang Yung-ming
 Dish: Chicken Fillet with Bok Choy (Level 4)
 Theme: Taste as You Like

 Food and ingredients:

 
 Chicken fillets 70g
 
 60g of bok choy
 
 110ml of hot water ( above 80 degrees Celsius, for meat)
 
 60ml of hot water ( above 80 degrees Celsius, for vegetables)
 
 Formulation powder (soft meals, meat) 2g
 
 Forming powder (for soft meals, vegetables) 1-2g
 
 200g pumpkin


 Cooking steps:

 
 Soft-serving chicken fillets
 
 First, wash the chicken strips. Marinate the chicken strips with a little sugar, soy sauce, and sesame oil for 15 minutes, then steam them for about 10 minutes.
 
 Place the chicken strips, soft meal forming powder, and hot water or soup ( above 80 degrees Celsius) into a mixer and mix until there are no lumps and the mixture becomes a paste.
 
 Pour the mixed chicken strip batter into a mold and let it set for about 2 minutes until it solidifies. Then unmold and it's ready to eat.
 
 Soft-serving bok choy
 
 First, wash the bok choy hearts. Then blanch the bok choy hearts for about 5 minutes.
 
 Place the bok choy, soft meal forming powder, and hot water or soup ( above 80 degrees Celsius) into a blender and blend until there are no lumps and the mixture becomes a smooth paste.
 
 Pour the mixed vegetable paste into the mold, let it solidify for about 1 minute, and then unmold it.
 
 Sauce (pumpkin juice)
 
 Peel and cut the pumpkin into chunks, then steam until cooked ( about 10 minutes ) .
 
 Strain the pumpkin and add appropriate amounts of salt, vegetable oil, and beverage thickener.