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Three fresh steamed eggplants



Eggplant meat:900g

Yao Zhu:20g (dry body plan)



Chicken soup:220g



Salt: a little



  • Soak the scallops until soft, cut the scallops into pieces and set aside.


  • Peel the eggplant, cut into dice size, place on a plate, sprinkle a little salt on the surface and set aside.


  • Place the shrimps, scallops and scallops on top of the eggplant and steam them in the steamer15Take it out after 1 minute, put the three delicacies on the surface into a container, add chicken soup and puree it with a blender, drain the eggplant, and mix it with the three fresh delicacies.



  • Eggplants must be peeled first to reduce the risk of chewing caused by fiber.


This recipe was created by ChefJacky Yusupply

Three fresh steamed eggplants

  • Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to the instructions.

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