Three fresh steamed eggplants
Material
Eggplant meat:900g
Yao Zhu:20g (dry body plan)
Shrimp:200g
Longliu:300g
Chicken soup:220g
Seasoning
Salt: a little
practice
- Soak the scallops until soft, cut the scallops into pieces and set aside.
- Peel the eggplant, cut into dice size, place on a plate, sprinkle a little salt on the surface and set aside.
- Place the shrimps, scallops and scallops on top of the eggplant and steam them in the steamer15Take it out after 1 minute, put the three delicacies on the surface into a container, add chicken soup and puree it with a blender, drain the eggplant, and mix it with the three fresh delicacies.
Tips
- Eggplants must be peeled first to reduce the risk of chewing caused by fiber.
This recipe was created by ChefJacky Yusupply
Three fresh steamed eggplants
HK$0.00Price
Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to the instructions.
