Three fresh steamed eggplants
 
Material
Eggplant meat:900g
Yao Zhu:20g (dry body plan)
Shrimp:200g
Longliu:300g
Chicken soup:220g
 
Seasoning
Salt: a little
 
practice
Soak the scallops until soft, cut the scallops into pieces and set aside.
 
Peel the eggplant, cut into dice size, place on a plate, sprinkle a little salt on the surface and set aside.
 
Place the shrimps, scallops and scallops on top of the eggplant and steam them in the steamer15Take it out after 1 minute, put the three delicacies on the surface into a container, add chicken soup and puree it with a blender, drain the eggplant, and mix it with the three fresh delicacies.
 
Tips
Eggplants must be peeled first to reduce the risk of chewing caused by fiber.
 
This recipe was created by ChefJacky Yusupply