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"Taste and Know Food at the Right Time" Lecture on Traditional Chinese Medicine Treatment of Dysphagia (Lecturer: Mr. Liu Jinwei)
"Taste·Vegetarian" Diet and Health Relationship of Vegetarian Health Preservation (Lecturer: Mr. Ling Haoyun)
GIES 2020 Online Summit Event Recap - Topic: Practicing healthy and dignified eating through caring food and its services Part 1 (Lecturer: Ms. Sue Cawthray)
GIES 2020 Online Summit Event Recap - Topic: Practicing healthy and dignified diet through caring food and its services Part 2 (Lecturer: Dr. Shen Yiru)
GIES 2020 Online Summit Event Recap - Topic: Practicing healthy and dignified diet through caring food and its services Part 3 (Lecturer: Mr. Fujisaki Yuki)
GIES 2020 Online Summit Event Review - Topic: Practicing healthy and dignified diet through caring food and its services Part 4 (Lecturer: Mr. Chen Bonan)
HKCSS Care Food - "Dog and Pig Thousand Years Banquet" (Soft Meal Banquet)
HKCSS Care Food - Healthy Food Theme Center
HKCSS Care Food-"Eat for Joy" Senior Food Cooking Competition 2019 Star Chef Preparation Class
HKCSS Care Food - Care Food Dishes 2020 Review
HKCSS Care Food-"Eat for Joy" Senior Food Cooking Competition 2020 Star Chef Preparation Class
HKCSS Guidelines on Care Food Standards Released
HKCSS Care Food – Social Enterprise’s New Soft Meal to Help Patients with Dysphagia
HKCSS Care Food - Reunion Dinner "Yu Zi Yao Zhu Gua Fu" @ Soft Food Kitchen : Care Food Kitchen
HKCSS Care Food - Reunion Dinner "Stuffed Dace" @ Soft Food Kitchen Care Food Kitchen
HKCSS Care Food - Care + Love + Food @ The 4th "Gerontech Expo and Summit" Asian Cuisine for the Elderly
HKCSS Care Cuisine - "Care Cuisine" for the Elderly
Cultivating a new generation of chefs to understand caring food @ Gerontech Expo and Summit 2020 Eat for the Elderly Gourmet Cooking Competition
Elderly suffering swallowing difficulty can also enjoy a “Graceful”
79-year-old man: "I don't resist soft meals because they taste good."
