【Care Kitchen】Every Bite is Creamy Crab Meat
 【Care Food Kitchen】Creamy Crab Meat
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 Material:

 
 Two shallots, chopped
 
 Mince 2 cloves of garlic
 
 300 grams of crab meat
 
 Shredded cheese as desired
 
 Lemon peel (as needed)
 
 Salt-free butter
 
 flour
 
 milk


 Ingredients:

 
 2 chopped shallots
 
 2 chopped garlic cloves
 
 300g crab meat
 
 Shredded cheese, as desired
 
 Lemon zest, as desired
 
 Bechamel Sauce: Unsalted butter, Flour, Milk



 practice:
 First, make the Bechamel Sauce. Preheat a little oil in a saucepan; add butter and sauté until dissolved. Then add milk and cook until the desired consistency is reached. Sauté shallots and garlic until fragrant and cooked through. Add crab meat and sauté briefly until fragrant. Add the Bechamel Sauce to your desired thickness. Finally, top with shredded cheese and lemon zest.

 Procedures:
 First, make the Bechamel Sauce. In a pot, heat a small amount of oil, add butter, stir until melted, and gradually add milk. Cook until thick enough. Saute the chopped shallots and garlic until fragrant and fully cooked. Add crab meat and saute until fragrant. Add the desired amount of Bechamel sauce until desired thickness. Finally, add shredded cheese and lemon zest.

 This dish is prepared in accordance with the Care Diet Standards Guideline Level 6 (i.e., Level 6 of the International Dietary Standards for Dysphagia (IDDSI)).
 This dish follows Level 6 of the Guideline of Care Food Standard, which corresponds to Level 6 of the International Dysphagia Diet Standardization Initiative (IDDSI).