Sandy Nuñal - Entry [Short video can be viewed by clicking the icon next to the photo]
 Sandy Nuñal - Entry 【The short video can be browsed by clicking the icon next to the photo】

 Participant: Sandy Nuñal
 Caregiver intern: He Yingting
 Dish: Overflowing with Love (Level 5)

 Contestant: Sandy Nuñal
 Care Food Trainee: HO Ying Ting
 Dishes: Overload Steamed Egg and Tofu (level 5)

 Food and ingredients:
 - 2 large eggs
 - 100 grams of firm tofu
 - 30 ml of milk
 - 3 shrimp
 - 1 piece of chicken breast
 - 60 grams of carrot
 - 40 grams of broccoli

 Seasonings and sauces:
 - 1 teaspoon minced garlic
 - 1 tablespoon of light soy sauce
 - 1 tablespoon of oyster sauce
 - 1 tablespoon of tomato sauce
 - 2 teaspoons of sugar
 - 1/2 tablespoon corn flour

 Cooking method:

 
 Marinate the chicken breast and shrimp, then pan-fry until cooked through. Blend in a food processor until smooth and set aside.
 
 Steam the carrots and broccoli for 5 minutes, then chop them finely.
 
 Cut the tofu into small cubes, fry until cooked, then crush the tofu into small pieces.
 
 Mix the minced prawns, chicken, and tofu with the seasonings in a bowl and steam over low heat for 5 minutes.
 
 Mix eggs, milk, and salt together.
 
 Pour the egg mixture into the mold, then add the remaining ingredients and steam for 12 minutes.
 
 It can be served after cooling.


 Ingredients:
 - Large egg 2 pcs
 - Firm tofu 100g
 - Milk 30ml
 - Shrimp 3 pcs
 - Chicken breast 1 pc
 - Carrot 60g
 - Broccoli 40g

 Seasoning and Sauce:
 - Minced garlic 1 tsp
 - Soy sauce 1 tbsp
 - Oyster sauce 1 tbsp
 - Tomato sauce 1 tbsp
 - Sugar 2 tsp
 - Cornstarch 1/2 tbsp

 Cooking Method:

 
 Marinate chicken and shrimp then pan fry. When cooked, mince it using a food processor and set aside.
 
 Steam carrot and broccoli for 5 minutes. Then mince.
 
 Slice the tofu into smaller cubes to pan fry then mince.
 
 Mix all the condiments in a bowl, then pour in the minced shrimp, chicken and tofu. Transfer in a pan and simmer in a low heat for 5 minutes.
 
 Beat egg with milk and salt until well combined.
 
 Then pour the egg mixture in a molder together with the rest of the ingredients and steam for 20 minutes.
 
 Cool down and serve.