Arianl Ana - Entry [Short video can be viewed by clicking the icon next to the photo]
 Arianl Ana - Entry 【The short video can be browsed by clicking the icon next to the photo】

 Participant: Arianl Ana
 Caregiver Trainee: Ye Tianci
 Dish: Braised Beef Brisket with Radish in Chu Hou Sauce (Grade 4)

 Contestant: Arianl Ana
 Care Food Trainee: IP Tin Chi
 Dishes: Beef Brisket with white Radish (level 4)

 Food and ingredients (white radish):
 - 300 grams of white radish
 - 3 slices of ginger
 - 2 cloves of garlic
 - 3 grams of enzyme powder
 - Water (for cooking) 500 ml
 - Water (for preparation) 150 ml
 Food and ingredients (beef):
 - 100 grams of minced beef
 - 1 tablespoon of oil
 - 1 clove of garlic
 - 1 shallot leaf
 - 20 grams of onion
 - 3 grams of enzyme powder
 - 140 ml of hot water
 - 1 tablespoon seafood sauce
 - 1 tablespoon of oyster sauce

 Seasonings and sauces:
 - 1 clove of garlic
 - 1 shallot leaf
 - 40 grams of onion
 - 1 tablespoon of oil
 - Chicken broth 250 ml
 - Thickener 3 grams
 - 1 tablespoon of hoisin sauce

 Cooking method:

 
 Heat oil in a skillet, then add garlic, shallots and onions, and sauté until fragrant. Next, add chicken broth and simmer over medium heat for about 5 minutes.
 
 Bring 500 ml of water to a boil over medium heat, add the white radish, and cook for 15 minutes. Then add the ginger and garlic and continue cooking until the white radish is soft.
 
 Marinate the beef in seafood sauce and oyster sauce for 10 minutes. Heat oil in a skillet, then add garlic, shallots and onions and sauté until fragrant. Then add the marinated minced beef and cook for about 3 minutes until cooked through.



 Preparation method:

 
 Place the sauce ingredients in a bowl, then add 3 grams of thickener and blend for 3 minutes with a blender until smooth and free of lumps.
 
 Place 200g of cooked white radish in a bowl, then add 150ml of hot water and 3g of mold powder. Add a few drops of sauce to enhance the color and flavor. Blend in a blender for about 3 minutes until smooth and free of lumps. Then pour into the mold and let it sit for 15 minutes.
 
 Place 75g of cooked minced beef in a bowl, then add 3g of mold powder and 140ml of hot water. Blend with a mixer for about 3 minutes until smooth and free of lumps. Then pour into the mold and let it sit for 15 minutes.
 
 Plating: Place the cooked white radish and beef on a plate, then drizzle with sauce. Garnish with a few small decorations before serving (the decorations are not edible).


 Ingredients:
 - Write Radish 300 g
 - Ginger 3 slices
 - Garlic 2 cloves
 - Moulding Powder 3 g
 - Water (for cooking) 500 ml
 - Water (for preparation) 150 ml
 -Minced Beef 100 g
 - Oil 1 tbsp
 - Garlic 1 clove
 - Shallots 1 clove
 - Onion 20 g
 - Moulding Powder 3 g
 How Water 140 ml
 - Hoisin Sauce 1 tbsp
 Oyster Sauce 1 tbsp

 Seasoning and Sauce:
 - Garlic 1 clove
 - Shallots 1 clove
 - Onion 40 g
 - Oil 1 tbsp
 Chicken Broth 250 ml
 - Thickener 3 g
 - Chai Hou Sauce 1 tbsp


 Cooking Method:

 
 Heat the oil in a frying pan then add garlic, shallot and onion stir fry until fragrant. add chicken broth and cooking with medium heat about 5 minutes.
 
 Boil white Radish with 500 ml water in medium heat for 15 minutes put ginger and garlic, cooking until white Radish soft.
 
 Marinate beef with hoisin sauce and oyster sauce for 10 minutes. Heat the oil in a frying pan then adds garlic shallots and onion stir fry until fragrant then put marinated minced beef cooking for about 3 minutes or until cooked.

 Preparation

 
 Put sauce in a bowl then add 3 grams of thickener and blend for 3 minutes until soft and smooth without lumps.
 
 Take cooked white Radish about 200 grams put in a bowl then add 150 grams hot water and 3 grams molding powder put a few drops the sauce for the color and taste then blend about 3 minutes until soft and smooth without lumps then put it in the mold and let it sit for 15 minutes.
 
 Take cooked minced beef about 75 grams put it in bowl then add 3 grams molding powder and 140 ml hot water then blend about 3 minutes until soft and smooth without lumps then put it in the mold and let it sit for 15 minutes.
 
 Decoration: Put cooked white radish and cooked beef on a plate then pour over the sauce. Put a little garnish on top of the dish ready to serve. (garnishes on top of food cannot be eaten).