Cooking time: about 40-50 minutes
Serving size: 1 person
Rice
Material:
White rice 100g
Thickening powder 4.5g
Water 200ml
Production steps:
1. Put the rice, thickening powder and water into the blender and blend for about 2 minutes or more until there are no particles and it becomes smooth.
2. Put the rice paste into the pot and heat it for about 3 minutes while stirring until it becomes liquid.
3. Place the liquid white rice paste on the bowl and let it sit for about 1 minute to solidify.
Ribs
Material:
Pork Ribs 100g
Seasoning
Garlic 13g
Smoking 1g
Oyster sauce 13g
Sesame oil 1g
Salt 1g
Sugar 1g
Wine 7g
White pepper appropriate amount
⾖Soybean Appropriate amount
Thickening powder 4g
Water 150ml
Production steps:
1. Stir the pork ribs seasoning and marinate for at least half an hour.
2. Put the ribs, thickening powder, water/or chicken stock into the blender and stir
Leave it for at least 1 minute, until there are no more particles and it becomes smooth.
3. The pork ribs paste is stirred and set aside.
4. Adjust the heat to medium-low and put the pork ribs into the pot.
5. Stir constantly and cook until liquid. Pour the liquid batter into the spareribs mold.
6. After completion, leave it for about 1-2 minutes before pouring it into the mold.
7. You can use a scraper to scoop up the soft ribs meal, place it on the white rice care food, and you are done.
Phoenix
Material:
Phoenix 38g
Seasoning
Sweet sauce 7g
Zhuhou Sauce 1g
⾖Banjiang 1.6g
Minced garlic 13g
sugar 1g
Appropriate amount of pepper
Oyster sauce 13g
Soy sauce 7g
Shaoxing wine 7g
Corn flour 3g
Thickening powder 2.5g
Water 150ml
sauce
Light soy sauce (can be heated) 6g
Oil 4g
Coagulation powder 1.5g
Production steps:
1. Stir in the phoenix seasoning and marinate for at least half an hour
2. Put the chicken feet, thickening powder and water into a blender and blend for about 2 minutes or more until there are no particles and it becomes smooth.
3. Put the chicken feet paste into the pot and cook until it becomes liquid while stirring.
4. Place the liquid chicken feet paste on the chicken feet mold, leave it for about 2 minutes to solidify, then invert the mold and place it on the white rice care food to complete.
This recipe is provided by Zhou Xiqing, the third runner-up winner of the "ShiDeXi" Senior Food Cooking Competition 2020
Sense of the present and nostalgia for the past (Phoenix Pork Ribs Rice)
Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.