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Cooking time: about 45-50 minutes

Serving size: 1-2 people

 

Material: 

250g of white-cut chicken, 500ml of water/chicken broth, 11.3g of soft meal enzyme powder, chicken breast mold

 

If necessary, the amount of ingredients can be adjusted appropriately according to the minimum mixing amount required by the mixer and the recommended ratio. Dietary levels vary from person to person. Patients are advised to consult speech therapists and related professionals before eating.

 

How to make chicken paste:

1. Combine chicken, soft meal enzyme powder, water/Put the chicken soup into the blender and stir for a minimum2Minutes, until no particles become slippery.

2. The chicken paste is mixed and set aside.

                                                                       

How to take care of chicken skin:

1. First turn on medium heat, add a little oil and heat the pot

2. Add a small amount of turmeric powder and mix with the oil, then turn down the heat

3.In the chicken paste, take a small amount and mix turmeric powder and oil in the pot

4.add1:1of water, boil until liquid

5.Take the chicken mold, immediately pour a small amount of liquid batter, and then shake until the surface of the mold is evenly covered

6.A thin layer of chicken skin is ready and set aside

                                                                       

Chicken care food recipe:

1. Turn the heat to medium to low and add the remaining chicken paste into the pot

2. Stir constantly and cook until liquid. Pour the liquid batter onto the chicken skin of the chicken mold.

3.When finished place approx.2Minutes, you can pour the mold

4.Use a scraper to scoop up the soft chicken meal and place it on top of the white rice, and it's done.

5.You can choose to cut the chicken breasts to take care of the food, and the shape will be more beautiful.

 

(This recipe is provided by The Project Futurus)

Exquisite white-cut chicken

HK$0.00Price
  • Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.

Contact us

If you have any inquiries, please contact the Care Food Working Group of The Hong Kong Council of Social Service

Care Food Working Group, The Hong Kong Council of Social Service

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Room 1002, 10/F,
Duke of Windsor Social Service Building,
15 Hennessy Road, 
Wanchai, Hong Kong

If you have any inquiries, please contact the Care Food Working Group of The Hong Kong Council of Social Service

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