top of page

Cooking time: about 30 minutes

Serving size: 4 people


Flower part: 1 purple sweet potato, 1 sweet potato, 1/4 pumpkin, 2 両 crab meat, 2 lobster meat

Seasonings: 2 teaspoons cornstarch, a pinch of pepper, appropriate amount of black truffle sauce

Accompanying dish: 1 bunch of celery, 1 beetroot

Tools: Flower mold



  1. Process the crab meat and lobster meat first, carefully screen to avoid crab shells, shrimp shells or shell coating residues, then steam the processed crab meat and lobster meat, tear it into shreds or as per personal needsminced
  2. Wash the purple sweet potatoes, sweet potatoes and pumpkins, peel them and chop into fine pieces, then steam them over water and press them into puree.
  3. Pumpkin flowers: Mix pumpkin puree and lobster meat evenly, pour into flower-shaped mold to shape, and press lightly to release.
  4. Purple sweet potato flower: combine purple sweet potato puree and crab meatStir evenly,Pour into the flower-shaped mold and shape, then press gently to release.
  5. Potato Flowers: Mix the potato puree and crab meat evenly, then add an appropriate amount of black truffle sauce, pour it into a flower-shaped mold and shape it, and press it gently to release it.


Companion disc:

  1. Boil the beetroot with hot water and shape it with a flower mold
  2. Slightly blanch the celery in hot water, place the three demolded flowers on the branches of the celery, and serve on a plate.


(This recipe is provided by Fan Tanghuang)

Let a hundred flowers bloom

  • Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.

bottom of page