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Cooking time: about 30 minutes

Serving size: 4 people


Mushroom part: 3-4 mushrooms, 4 taels of dace meat, 1 piece of steamed tofu, 1 teaspoon of fresh squid juice

Shrimp meat part: Shrimp glue 4 両

Seasonings: An appropriate amount of cornstarch, An appropriate amount of salt, an appropriate amount of oyster sauce, and a little pepper

Tools: Mushroom mold/small plate



Mushroom part    

  1. First chop the soaked mushrooms (thoroughly chop them)
  2. Add chopped mushrooms, dace meat, steamed tofu, squid ink, 2 teaspoons cornstarch, appropriate amount of salt and pepper and mix well
  3. Place in a small dish/mushroom mold, then steam until cooked (add some oil to the bowl to prevent it from sticking). Then unmold and pour onto a plate, use the handle of a spoon to dig out the butts of the mushrooms to make them more similar.


Shrimp meat part

  1. Wash the fresh shrimp meat, flatten it, chop it into pieces, stir evenly (remember to clean the shrimp shells thoroughly), and shape it into a shrimp shape (you can add an appropriate amount of water to the shrimp glue to make the taste softer)
  2. Place the pinched shrimp paste on the mushrooms and steam all the ingredients until cooked


Oyster sauce gravy part

  1. Use the soup from the steamed shrimp paste and mushroom dish to make oyster sauce gravy
  2. Add a little water, 2 teaspoons of oyster sauce, and a little cornstarch water, heat until thickened
  3. Pour the cooked oyster sauce over the steamed shrimp paste and mushrooms and serve.



(This recipe is provided by Fan Tanghuang)

Baihua Shrimp Stuffed with Mushrooms

  • Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.

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