Fork pressure test:
- Use the side of the fork to cut or cut food into smaller pieces
- Use your thumb to press the food with the bottom of the fork (the food sample is about the size of a fingernail, i.e. 1.5 x 1.5 cm) until the thumbnail turns white and the food will be flattened/cut/changed in shape. Food does not return to its original shape after the fork is removed
References:
The International Dysphagia Diet Standardization Initiative (IDDSI)
Standard Guide to Care Food Fork Pressure Test - Class 7EC: Easy to Chew
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