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International Dietary Standards for Dysphagia (IDDSI) Fork Pressure Test – Level 5: Finely chopped and Soggy

Source

Institute of Swallowing, Faculty of Education, The University of Hong Kong

Swallowing Research Laboratory, Faculty of Education, The University of Hong Kong

https://swallow.edu.hku.hk/

International Dietary Standards for Dysphagia (IDDSI) Fork Pressure Test – Level 5: Finely chopped and Soggy

HK$0.00Price
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    If patients have any questions, please check with a speech therapist or medical staff first. When making care food, you need to cooperate with the instructions of the speech therapist or medical staff.

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