Cooking time: about 45-50 minutes
Serving size: 1-2 people
Material:
Red bean puree: 450g cooked red beans, 450ml water, 6.8g soft meal enzyme powder
Tangyuan skin: glutinous rice porridge 500gram, Soft meal enzyme powder 10gram
Ginger juice: Ginger soup 200ml, Thickening powder 4gram
If necessary, the amount of ingredients can be adjusted appropriately according to the minimum mixing amount required by the mixer and the recommended ratio. Dietary levels vary from person to person. Patients are advised to consult speech therapists and related professionals before eating.
How to make red bean paste:
1. Stirring: Put the red beans, soft meal enzyme powder and water into the blender, stir for about2minutes or more, until no particles become slippery.
2. Heating: Put the stirred red beans into the pot and heat while stirring for about3Minutes, heat until boiling and liquid.
3.Shaping: Place the heated red beans on the iron plate and place for about2-3After a few minutes of solidification, cut into small pieces and place on a plate for later use.
How to make glutinous rice balls skin:
1. Stirring: Put glutinous rice porridge, soft meal enzyme powder and water into the blender, stir for about2minutes or more, until no particles become slippery.
2. Heating: Put the stirred glutinous rice porridge into the pot and heat it while stirring for about3Minutes, heat until boiling and liquid.
3.Shaping: Place the heated glutinous rice porridge on multiple semicircular molds, and then gently place a small piece of Chibeile red bean in the center of the dumpling. Then cook hot glutinous rice porridge, add a layer of liquid glutinous rice porridge to each glutinous rice ball, and let it sit for about2Minutes to solidify.
How to make ginger juice:
Add the thickening powder to the ginger soup that is being stirred, stir until it becomes honey-like, and then sprinkle it on the plated nursing food to complete.
Tips:
1. Soak the red beans overnight in advance, add a little sugar and cook until hot.
2. Add water to glutinous rice in advance(by1:6Proportion)After soaking in water for one night, put it in a pot and cook for about half an hour to make glutinous rice porridge.
(This recipe is provided by The Project Futurus)
Ginger Red Bean Rice Balls
Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.