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Guideline of Care Food Standard

HKCSS Guideline of Care Food Standard combine the characteristics of different mainstream standards and adapt them to the local context. They also take into consideration the diverse needs of various users, such as individual users and institutional users. For example, individual users and care facilities may prioritise simple, convenient, and direct testing methods for Care Food to address their daily meal arrangements. On the other hand, manufacturers and suppliers, who primarily focus on bulk production, must ensure rigorous and standardised testing of their products while balancing cost and efficiency. HKCSS Guideline of Care Food Standard has formulated two distinct testing methods as a reference for these two main types of users.

Testing Methods

Level Testing Demonstration for Individual Users

照護食標準指引 個人用家等級測試示範
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Strategic Partnership and Sponsorship

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