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Spoon tilt test:

-The texture has enough coagulation power to hold its shape on the spoon

-If the spoon is tilted, tilted to one side, or shaken, the entire spoonful of mushy food will tip over or fall out.fall;You may need to flick the spoon to make the mushy food slide off, but it should slide off easily.And only a very small amount of food residue will be left on the spoon. In other words, the mushy food will notShould be too hard or sticky

-Pasty food lies flat on the plate and spreads slightly or collapses very slowly

 

References:

The International Dysphagia Diet Standardization Initiative (IDDSI)

https://iddsi.org/

Standard Guide to Nursing Food Spoon Tilt Test - Level 4: Highly Excellent

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