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Abalone tart


1 portion of abalone =100g
1.5 parts of hot water = 150ml
Soft meal forming powder 3g (about 1.2% of total ingredients)



  1. Add abalone (the ingredients are at room temperature 40 degrees), hot water and soft meal forming powder into the blender, and stir until it becomes a paste.
  2. Pour the abalone paste into the mold and shape it, then refrigerate for about 20 minutes
  3. After the abalone paste is formed, it can be molded and plated.


-This recipe is provided by Ginkgo Kitchen-

Abalone tart

  • Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to the instructions.

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