Cooking time: about 20 minutes

Serving size: 3-4 people

Material:

100 grams of tofu, about 50 grams of smooth dace (boneless), 1 egg, 4 water chestnuts (peeled and chopped)

Seasoning:

A little salt, a little sugar, a little pepper a little

practice:

Use a blender to mix the tofu, dace fish, eggs, chopped water chestnuts, a little salt, sugar, and pepper to taste. Mix evenly according to the dietary level required by the individual. Make sure the fish is smooth and boneless, and then put it evenly on the plate.
After gently smoothing the surface of the mixed materials, steam them in boiling water for about 10minute.
After steaming, pour away the excess water in the dish.
You can add spinach puree for decoration according to personal preference.

(This recipe is provided by KOLB LIFE Limited)

Peace for all ages

HK$0.00

Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.

Things to note