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Salmon Braised Cauliflower Rice

Cooking time: approx.20minute

Serving size:2person share



Cauliflower 300g

Salmon fillet 100 g

Chicken soup 30 g

Minced garlic 10 g

Butter 10 g

black pepper 5 g

Cheese powder 5 g

Flour 5 g

Salt 5 g

sugar 2 g

Sweet paprika 2 g




  1. First, wash the broccoli flowers and cut off the stems. Cut the flowers into small pieces or use a blender to stir or break them into pieces and set aside.
  2. Rinse the salmon fillets and set aside with dry water.
  3. Boil the chopped cauliflower in boiling water for about 3 to 5 minutes, drain and set aside.
  4. Open a wok and add oil to fry the salmon fillet first. Remove the salmon, peel it, and crush it with a fork or blend it with a blender.
  5. Don’t pour out the oil after frying the salmon. Add butter and minced garlic and stir-fry the chopped broccoli florets until fragrant. Add the chopped salmon and add salt.,sugar,Season with cheese powder and black pepper.
  6. Add chicken stock,Mix the flour and water and serve it on the plate.
  7. Finally, sprinkle with bell pepper powder and use edible flowers to add beauty to the dish.


-This recipe is provided by KOLB LIFE Limited-

Salmon Braised Cauliflower Rice

  • Cooking clips, recipe content, food hardness, hardness, size and testing methods are for reference only. The actual situation may be affected by factors such as the type of food, food temperature, cooking methods, feeding techniques, tools and environment. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to the instructions.

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